Downtown

Alesci’s Downtown 828 Huron Rd., 216-348-8600. A true hidden gem for workday lunches, this unpretentious Italian eatery offers speedy, cafeteria-style service along with friendly staffers and a full bar. To eat, consider ready-made salads, calzones, subs and pizza, as well as hearty homemade entrees and occasional daily specials. While weekday lunches are sure things, evening and weekend hours vary with Gateway activities. Calling ahead is wise. $-$$

Flannery’s Pub 323 Prospect Ave., 216-781-7782. No reasonable person would ever imagine food is the main reason to visit an Irish pub, but Flannery’s dishes out respectable meals to accompany the frequent live music and the impressive selection of imported and domestic beers. Among the pub specialties, good choices include the golden fish & chips or the savory grilled meatloaf. $$-$$$

For Goodness Jakes 130 Public Square, 216-241-8099. Jake’s serves up tasty deli sandwiches, including an excellent corned-beef sandwich and a very good cup of coffee or cappuccino, right in the heart of downtown. $

Garden Café 3710 Payne Ave., 216-431-8518. Serene, airy and unexpectedly dainty, this pretty little Chinatown dining room serves an array of well-crafted Chinese and Taiwanese specialties. At lunch, the all-inclusive “business meals” are a tasty bargain, priced at less than $10; at dinner, $20 family-style feasts offer options for palates both timid (sesame chicken) and daring (sliced stomach with sour mustard, say?). $-$$

Gillespie’s Map Room 1281 W. 9th St., 216-621-7747. In a neighborhood best known for its chichi clubs and pricey cocktails, this pretty but unpretentious pub is like a pair of sweatpants in a closetful of constricting jeans. More than 100 brands of beer beckon from the coolers, and the fragrant homemade pizza is some of the best you’ll find downtown. $

Harry Buffalo — Gateway 2120 E. 4th St., 216-621-8887. When it comes to variety, this Gateway-district sports bar delivers, with a menu that ranges from wings, pizza and bison burgers (the house specialty) to salads, wraps and even a perch and pierogi dinner. Well-prepared offerings go far beyond the basics, with interesting riffs on the tried-and-true, including pita-bread nachos and even some meat-free fare. $$

Key West Cafe 1301 E. 9th St. (in the Galleria), 216-566-0606. The rat race got you running on empty? Refuel at this airy Caribbean-style café, where the ample menu channels a gentle island vibe and the tropical libations may leave you dancing in your cane-backed seat. $$-$$$

Li Wah 2999 Payne Ave., 216-696-6556. Located in the Asian Plaza — a three-floor complex of professional offices, gift shops, herb stores and Asian food markets — Li Wah offers an assortment of traditional dim sum as well as a large menu of fresh seafood and authentic Hong Kong-style cuisine. Dim sum is served from 10 a.m. to 3 p.m. $$

Lola 2058 E. 4th St., 216-621-5652. Sophisticated but fun-loving, beautiful but sassy, Michael and Liz Symon’s Lola is the hottest spot in town, with a tightly crafted menu of contemporary American fare, rife with elegant and amusing touches. Depending on the season, offerings might include beef-cheek pierogies or smoked Berkshire pork. And leave room for dessert: Pastry chef Cory Barrett is turning out some of the most creative sweets in town. Notable wine list. $$$$

Mallorca 1390 W. 9th St., 216-687-9494. Mallorca, with its large portions of classic Spanish dishes and formal, friendly service, has developed a devoted following. Best bets include paella Valenciana — a generous portion of shrimp, scallops, clams, mussels, half-lobster tail, chicken and chorizo sausage in a saffron-flavored seafood broth. $$$-$$$$

Morton’s of Chicago 1600 W. 2nd St. (Tower City), 216-621-6200. Part of an international group, Cleveland’s Morton’s does the expected fine job with slabs of beef. Steak choices include porterhouse, filet mignon, New York strip and prime rib, lamb, chicken and seafood also put in an appearance. Atmosphere is comfortingly retro, with dim lighting, cozy banquettes and Ol’ Blue Eyes singing in the background. $$$$

The Nauti Mermaid 1378 W. 6th St., 216-771-6175. A laid-back alternative to the Warehouse District’s pricey haute spots, this nautically themed tavern specializes in fish, seafood and plenty of beer, in bottles and on tap. $$-$$$

One Walnut 1801 E. 9th St. (in the Amtrust Bank building), 216-575-1111. Top toque Marlin Kaplan reigns over this sophisticated downtown salon, where the seasonal menu offers delicious, imaginative fare, often served up with a dollop of fun. (Consider, for example, the signature lobster nachos.) At dinner, three- or four-course prix fixe menus offer incentive to try something new; at noon, join the white-collar crowd for one of the city’s most popular power lunches. $$$$

Osteria di Valerio & Al 408 W. St. Clair Ave., 216-685-9490. The anonymous phrasemaker who said “Good things come in small packages” surely didn’t have this tiny Italian restaurant in mind, but he could have: The Warehouse District’s smallest upscale dining room more than compensates with big quotas of flavor and style. $$$-$$$$

Porcelli’s Bistro 1852 E. 6th St., 216-574-2270. A popular lunch stop for downtown’s white-collar crew, Porcelli’s serves a simple but sophisticated menu of salads, sandwiches and pastas, including gnocchi with pesto cream and penne with chicken, spinach and walnuts. Prices are reasonable, particularly by downtown standards, and speedy service will get you back to the office before Scrooge even knows you’ve ducked out. $-$$

Reserve Square Market 1701 E. 12th St., 216-696-1012. The carryout in this downtown grocery store is anything but gourmet, yet the inexpensive food — soulful specialties like cornbread, macaroni and cheese, collard greens and fruit cobbler — is comforting, and the hungry lunchtime crowd represents a veritable cross section of the urban scene. Good bets include the various casseroles, fresh fish, sweet cornbread muffins, tender jojos. Carry-out and dine-in. $-$$

Sammy’s Metropolitan Restaurant 925 Euclid Ave., 216-523-1233. Perched on the 21st floor of the Huntington Building, the Metropolitan was once the ticket lobby for the United States Airship Company of North America. It’s still glamorous today, with black-and-white, art-deco décor, enormous windows and a spectacular view of Lake Erie and the city below. This is where Sammy’s serves delicious weekday lunches, with a seasonal menu of soups, salads, sandwiches and special entrées. Bring out-of-town visitors here to impress them. $$-$$$

Sapporo Sushi 1940 E. 6th St., 216-579-7000. Downtown’s best sushi is served in this hankie-sized spot, a showplace for pristine flavors, artful presentation and generous portions. Beyond the usual unagi, spicy tuna and rainbow rolls, the chefs whip up impressive vegetarian futomaki, just right for herbivores. The place is packed at midday, so reservations are recommended. $$

Shooters on the Water 1148 Main Ave., 216-861-6900. Shooters’ restaurant, bar, and entertainment complex is the venerable anchor of the Flats’ West Bank and keeper of what is undoubtedly the most glorious view — and the most highly recommended warm-weather people-watching — to be found anywhere along the length of the entire crooked river. Sit at one of the outdoor bars in season, piña colada in hand, and drink it in. $$-$$$

Siam Café 3951 St. Clair Ave., 216-361-2323. Neat, tidy and friendly, this multicultural restaurant in the heart of Asia Town serves an enormous variety of authentic Asian eats, most with an emphasis on seafood. Ingredients are fresh, flavors are nuanced and masterfully balanced, and prices are notable values, particularly during the bustling lunch hours. $$-$$$

Slyman Restaurant 3106 St. Clair Ave., 216-621-3760. Slyman’s claims it’s the home of Cleveland’s biggest and best corned-beef sandwich, and so far no one has come forth to challenge them convincingly for the title. The three-inch-thick corned-beef sandwich weighs in at a walloping 12 ounces, and a Reuben tips the scales at almost one pound. Thanks to that lean, tender, thin-sliced meat, both sandwiches are champs. $-$$

Sportsman Restaurant and Deli 101 St. Clair Ave., 216-861-5168. The tables are Browns’ orange, the bar is lined with bobbleheads, and the tangy aroma of pickles and corned beef will embrace you before you even reach your seat. That’s the beauty of this old-timey downtown bar and deli: Every toasty Reuben, sizzling cheeseburger, and fresh-cut fry comes with a heapin’ helping of authentic character. Eat in or carryout. $-$$

Vivo 347 Euclid Ave. (in the Old Arcade), 216-621-4678. Dark, cool and handsome, this urbane Italian restaurant inside the historic Old Arcade remains a smart stop for both buttoned-down lunches and intimate dinners, with a small but thoughtful menu of meats, seafood and richly appointed pastas. $$$-$$$$

Waterstreet Grill 1265 W. 9th St., 216-619-1600. Former club owner Mick Cochrane has combined the hip feel of a Warehouse District nightspot with an all-day menu of homey, inexpensive foods. Digging a groovy jazz ensemble while chowing down on pot roast and mashed potatoes may initially seem rather odd, but you can get used to it. Full bar. $$-$$$

Wonder Bar 2044 E. 4th St., 216-298-4050. Energetic yet sophisticated, this upscale bistro and bar in the heart of downtown specializes in retro-style cocktails and sassy, small-plate interpretations of classic comfort food, including dishes like soy-glazed wings, chicken and crayfish chili, and camembert macaroni & cheese. $$-$$$

Wu’s Cuisine Shanghai Restaurant 2142 Rockwell Ave., 216-781-9740. For anyone old enough to remember when chop suey and Cantonese pressed duck were the pinnacle of North Coast exotica, a stop at this circa-1935 eatery will be a trip down memory lane. But while the vibe is decidedly old-fashioned, chef Scott Wu’s insistence upon freshness and quality makes everything seem entirely up-to-date. $$

East Side

Academy Tavern 12800 Larchmere Blvd., 216-229-1171. Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham ‘n’ eggs to veal Parmesan, chicken paprikash to black-eyed peas. $$

Akira 6025 Kruse Dr., Solon, 440-349-6850. This little spot in Uptown Solon Center covers all bases. Diners can sit at the bright, pleasant sushi bar and savor lovely fresh nigiri and maki sushi, or take a seat at one of the big hibachi tables and enjoy stir-fried steak, chicken and seafood dishes. For those who want a comforting bowl of noodles and a cozy tête-à-tête, the tables in the restaurant provide a romantic perch. $$$-$$$$

Aladdin’s Eatery — Mayfield Village 775 SOM Center Rd., Mayfield Village, 440-684-1168. Aladdin’s serves reliable, health-conscious foods like freshly squeezed juices, vegetarian chili and an assortment of pita and roll-up sandwiches. For dessert, some diners can’t get enough of the crunchy, honey-soaked walnut baklava, which is some of the best around. $$

Benihana 23611 Chagrin Blvd., Beachwood, 216-464-7575. Part of an international chain of teppanyaki restaurants, Benihana has long been a Cleveland fave for communal dining around hibachi tables, where knife-wielding chefs provide dinner and a show. Thanks to a lengthy remodeling, a sushi bar now joins the scene; while the sushi offerings aren’t particularly imaginative, they are fresh and tasty. $$$-$$$$

Big Al’s Diner 12600 Larchmere Blvd., 216-791-8550. If you miss Mom’s cooking, this is the place to get your fix. Big Al’s has all the comforting favorites, like thick, steaming soups, housemade mashed potatoes with gravy, open-faced roast beef sandwiches and chocolate cake for dessert. Breakfast is served until the diner’s late-afternoon closing time. $-$$

Brennan’s Colony 2299 Lee Rd., Cleveland Hts., 216-371-1010. Still our pick for one of the best dinner values in town, Brennan’s manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials — full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less. $$-$$$

Café Marika 15601 Waterloo Rd., 216-456-8094. More than a bakery, less than a full-service restaurant, this “European-style café” in North Collinwood combines counter service, a full bar and a tempting menu of seasonal soups, salads, sandwiches and some deftly prepared Hungarian entrées — anything from savory stuffed strudels to chicken schnitzel. $-$$

Café Tandoor — Cleveland Hts. 2096 S. Taylor Rd., Cleveland Hts., 216-371-8500. One of the region’s first Indian restaurants, Café Tandoor is notable for its large, well-organized menu and its complex blends of flavors. Don’t miss the remarkably fresh and sweet-tasting navaratana curry or the profoundly flavored mango chutney. $$-$$$

California Salads 6155 Rockside Rd. (Rockside Square Building 7), Valley View, 216-447-4434. Big, crisp salads, reduced-cholesterol omelets and fat-free yogurt shakes make this bright, airy restaurant a hit with both area cube farmers and health-conscious Towpath Trail trekkers. Meanwhile, sloths, slackers and the rest of us can dine just fine from the menu’s collection of burgers, hot dogs and deli treats. $-$$

Calla Club 5143 Canal Rd., Valley View, 216-441-2144. A worthwhile stop for burgers, steaks or the daily fish fry, this family-friendly restaurant and bar is clean, casual and reasonably priced. Among its amenities, count a comfortable seasonal patio, frequent live entertainment, and for fresh-air enthusiasts traveling the nearby Towpath Trail, a bike rack and cold beer. $$-$$$

Claddagh Irish Pub 25389 Cedar Rd., Lyndhurst, 216-691-0534. While real pubs are woven into the fabric of a neighborhood, you’ll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you’re inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish ’n’ chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S. $$-$$$

Corbo’s Dolceria 12200 Mayfield Rd., 216-421-8181. The city’s ultimate Italian sweet shop, Corbo’s bakes nearly two dozen different types of cookies every day. Seven-layer cookies, cookies coated with toasted pine nuts, cookies stuffed with apricot filling, cannoli and four or five types of biscotti are just a few of its delicious offerings. The bakery opens early and stays open late on Fridays and Saturdays, making this a sweet destination for coffee and cookies after a stroll through Little Italy. $

Dewey’s Pizza 2194 Lee Rd., Cleveland Hts., 216-321-7355. A fine choice for families, this bright, contemporary pizza parlor offers freshly made pies, wholesome salads and a concise selection of beer and wine, including eight microbrews on draft. Friendly staffers take small fry in stride, and while Mom and Dad unwind, the kiddies can safely watch the chefs at work from behind a glass partition. $-$$

Dink’s 16 N. Main St., Chagrin Falls, 440-247-5679. The epitome of a midwestern diner, Dink’s is a gentle homage to pork chops, veal patties and liver with onions, all served up by friendly staffers in a space as neat and tidy as Granny’s china cupboard. Breakfast is a big draw here too, with pancakes, omelets and crunchy-creamy home fries ranking high among our favorite things. $-$$

Empress Taytu 6125 St. Clair Ave., 216-391-9400. Behind the doors of Empress Taytu awaits an exotic culinary adventure of the first order. The restaurant serves authentic Ethiopian foods, including beef, lamb, chicken and vegetarian dishes cooked with a variety of spices and herbs. $$-$$$

Fatburger 1431 SOM Center Rd. (inside Eastgate Shopping Center), Mayfield Hts., 440-995-5020. The region’s first outpost of an L.A.-based chain, this “quick-casual” eatery specializes in fresh, lean burgers topped with anything from mustard to a fried egg, and a sort of “American Bandstand goes techno” vibe, complete with neon signage and a massive digital jukebox. $-$$

Ferrante Winery & Ristorante 5585 St. Rt. 307, Geneva, 440-466-VINO. Nestled among the grapevines, this spacious, airy restaurant on the Ferrante estate serves a menu of solidly prepared, moderately priced pizza, pasta, steaks and chops. Menu descriptions also include recommended wines from the Ferrante cellars to accompany the meal. Good bets include the handmade pizza della casa, almond-studded bread pudding and the delicious, golden ice wine. $$-$$$

Fire Food and Drink 13220 Shaker Square, 216-921-3473. A cool vibe and a sizzling menu of attentively prepared American fare have turned Doug and Karen Katz’s bistro into one of the city’s top restaurants. “Classical simplicity” is the watchword here, and when those classical techniques are applied to first-rate ingredients, the results are often nothing less than astonishing. Interesting list of food-friendly wines. $$$-$$$$

Hunan by the Falls 508 E. Washington St., Chagrin Falls, 440-247-0808. A reliable choice for flavorful Thai and Chinese food, this good-looking East Sider offers options ranging from the traditional (think General Tso’s Chicken) to the upscale (including specials like buttery rib-eye steak in spicy red-bean sauce), all served by efficient staffers in a charming if sometimes noisy room. $$-$$$

Hunan Solon 6050 Enterprise Pkwy., Solon, 440-248-8836. Little Hunan Solon is operated by some of the same people responsible for the excellent Hunan by the Falls, and it offers much the same menu of meticulously prepared Asian foods served in a serenely contemporary space. “Can’t-miss” choices include Sichuan sesame noodles in a thick sesame-peanut sauce, Hunan-style dry-roasted green beans with garlic and remarkably luscious walnut prawns. $$-$$$

Hyde Park Prime Steakhouse — Beachwood 26300 Chagrin Blvd. (in the Clarion Hotel), Beachwood, 216-464-0688. The newest of three HPPs in Northeast Ohio, the Beachwood location is big, manly and urbane, with all the trappings of an upscale midwestern steakhouse. Happily, the food — shrimp cocktails, Kobe beef burgers and of course, thick, juicy steaks — is as satisfying as the setting, and the place is as popular for after-work unwinding as it is for weekend splurges. $$$-$$$$

Jack’s Deli and Restaurant 14490 Cedar Rd., S. Euclid, 216-382-5350. Not even a month’s worth of visits would be enough to do justice to Jack’s giant menu, a killer compilation of breakfast, lunch and dinner fare that ranges from burgers and hot dogs to corned beef and chopped liver. Almost everything is made from scratch, including delicious soups and salads. Among the sandwiches, the juicy brisket dip is a mouthwatering delight. $-$$

Krizman’s Farmers Market 8748 Mentor Ave., Mentor, 440-255-3313. Fifth-generation Slovenian meat-cutter Scott Krizman does his part to preserve the neighborhood market with this small Mentor butcher shop, bakery, produce stand and deli, where the beef is prime, the bread is fresh and the meat case is stuffed with homemade sausages, in both fresh and smoked varieties. For those without time to cook, the deli features pizza, sandwiches and heat-and-eat options, including homey faves like stuffed peppers, meatloaf and mashed spuds. $
La Gelateria — Cleveland Heights 12421 Cedar Rd., Cleveland Hts., 216-229-2636. Staffers at Greater Cleveland’s first gelato shop whip up 36 different kinds of dense Italian ice cream every day, in exotic flavors like stracciatella (with teensy chocolate chunks), gianduia (chocolate-hazelnut), tiramisu, tartufo and zuppa inglese, as well as walnut, caramel, coffee, cantaloupe, peach and kiwi. Enjoy your favorite with a cup of cappuccino at one of the granite-topped bistro tables in the airy loft, or take home a quart for private taste-testing. $
Lemon Grass 2179 Lee Rd., Cleveland Hts., 216-321-0210. A longtime fave for moviegoers at the nearby Cedar Lee, Lemon Grass offers a large assortment of reliably prepared Thai dishes, including a solid assortment of meat-free fare, in a bright and pleasant space. $$$

Mama Santa’s 12305 Mayfield Rd., 216-231-9567. Every college campus needs a nearby spot like Mama Santa’s, with its retro vibe, cheap wine and stunningly inexpensive Italian eats. Thin, greaseless, crisp-crusted pizza is the specialty of the casa; when you and the gang can score a 15-incher for less than 10 bucks, who cares if there’s a wait for a table? $-$$

Marbella 29425 Chagrin Blvd., Pepper Pike, 216-464-9939. Spanish-speaking waiters provide the sense of romance, and huge portions of paella, steaks and seafood contribute to the sense of value, making a trip to Marbella an entertaining culinary adventure. Large international wine list. $$$-$$$$

Mark’s Time Out Grille 17910 Lake Shore Blvd., 216-481-5202. In a neighborhood chock-full of corner bars, the Time Out is notable not only for its long list of imported and domestic bottled and draft beers, but for some very tasty food. Best bets include meaty chicken gumbo, delicate breaded walleye, melt-in-your-mouth home fries and a solid selection of big burgers. All meals come with a heaping helping of televised sports and a side dish of classic rock. $-$$

Michaelangelo’s 2198 Murray Hill Rd., 216-721-0300. Trained in Italy’s Piedmont region, talented chef-owner Michael Annandono tackles an ambitious repertoire of mostly northern Italian fare with consistently delicious results. We can rarely resist the delicate homemade pastas, served in a room that is as elegantly understated as the food itself. Italian and Californian wine list. $$$-$$$$

Mint Café 1791 Coventry Rd., Cleveland Hts., 216-320-9915. Deftly prepared curries take center stage at this prettily appointed Thai café, where omnivores and vegetarians alike can explore bright, exotic flavors. Favorites include the masaman curry, a lilting concerto of coconut milk and sweet-hot spices and the slightly sweet mango curry, with breezy tropical flair. Wash them down with bubble tea, homemade limeade or sweet Thai coffee. $$

Mustard Seed Café — Solon 6025 Kruse Dr. (Inside Mustard Seed Market), Solon, 440-519-3600. Despite the Mustard Seed’s reputation for wholesome, organic and naturally raised foods, this ain’t your daddy’s hippie health-food haven. The decor is upscale, the menu enormous and the kitchen tries to imbue its works — be they vegan, vegetarian or meat-based — with a touch of class. And the selection of freshly squeezed juices is hard to beat. $$-$$$

Nighttown 12387 Cedar Rd., Cleveland Hts., 216-795-0550. This atmospheric pub is as cozy and friendly as can be, with food that ranges from bangers and mash (juicy grilled sausage with mashed potatoes and cabbage) to thick slabs of certified Angus beef. The nightly entertainment by local musicians is supplemented with regularly scheduled special performances by nationally known jazz artists, making Nighttown a great choice for — guess what? — your own little night on the town. $$$

Organic Energy Restaurant & Power Juice Café 28500 Miles Rd. (Shoppes of Solon North), Solon, 440-349-1500. Rice bowls, pita wraps, salads, soups and panini — as well as a big assortment of juices, smoothies and power shakes, with or without nutritional supplements — make up the menu at this bright, coloful California-style juice bar and café, where the owners take care to use organic, locally grown ingredients as often as possible. Not everything is meat-free, but vegetarians and vegans will find plenty to love. $-$$

Primo Vino 12511 Mayfield Rd., 216-229-3334. Don’t let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonna’s kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian — pastas, polenta, eggplant parmesan and the like — with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass. $$-$$$

Rachel’s Caribbean Cuisine 14417 Cedar Rd., S. Euclid, 216-382-6952. It seems the sun is always shining at this friendly Jamaican restaurant, where reggae, Red Stripe and rich, tropical aromas form a backdrop for such temptations as creamy conch chowder, coconut-curried shrimp and zesty jerk chicken. $$-$$$

Red the Steakhouse 3355 Richmond Rd., Beachwood, 216-831-2252. Luscious slabs of beef and creative, indulgent salads, sides and desserts make this modern American steakhouse a prime location for well-heeled meat-eaters. A smart, well-organized wine list, gracious service and contemporary rustic decor with a Napa-like sophistication complete the picture of the region’s best steakhouse. $$$$

Rick’s Café 86 N. Main St., Chagrin Falls, 440-247-7666. A local landmark for more than 30 years, this friendly tavern and eatery features an eclectic lineup of burgers, BBQ, gourmet pizzas and entrées ranging from rib-eye steaks to brown rice topped with veggies. As a backdrop, the handsome Art Deco decor feels as classy as the vibe is down-to-earth. $$-$$$$

Ristorante Giovanni’s 25550 Chagrin Blvd., Beachwood, 216-831-8625. One of the last remaining grande dames of the region’s formal dining scene, this elegant Italian restaurant offers impeccable appointments, attentive service and a luxurious menu of steaks, veal chops, seafood and pasta. Yes, it is expensive. But the chance to put on a suit and feel like a grown-up? Priceless. $$$$

Saravá at Shaker Square 13225 Shaker Square, 216-295-1200. Is it a neighborhood hangout or a happenin’ hot spot? With its Brazilian bar menu and welcoming vibe, Saravá proves a restaurant can be both, in a space as friendly as it is good-looking. $$-$$$$

Sergio’s in University Circle 1903 Ford Dr., 216-231-1234. Mediterranean and Asian flavors combine in lovely harmony at this sophisticated little bistro near Severance Hall, where fish and seafood are the specialty of the house, and artisanal cheeses add notes of grace. $$$

Shticks Vegetarian Kitchen 11075 East Blvd. (in the Gund Law School), 216-231-0922. Shticks’ simple foods — falafel sandwiches, pita melts, veggie wraps and soups — are tasty and nutritious, and you don’t have to be a member of the university community to feel welcome. $-$$

Shuhei 23360 Chagrin Blvd., Beachwood, 216-464-1720. The first thing guests spot when they enter Shuhei is the big, beautiful sushi bar, backed up by a small army of bustling sushi chefs. As you would expect, an excellent variety of maki and nigiri sushi is the star of the show here — ordered à la carte or in combinations as either appetizers or entrées. Beyond sushi, diners can also select items from a large menu of steaks, seafood, poultry, noodle and vegetarian dishes. Charming servers in traditional kimonos add a decorative touch. $$$-$$$$

Skyline Chili 5706 Mayfield Rd., Lyndhurst, 440-646-1011. Thin, sweet Cincinnati chili — finely ground beef, no beans and a flavorful tomato sauce with hints of cinnamon, chocolate and cumin — is the stuff of legend, and this casual suburban outpost of the original Cincy chili parlor piles the mild concoction on top of spaghetti or baked potatoes, over Coney dogs and in burritos. A few meat-free dishes are also available. $-$$

Sushi Rock East 2101 Richmond Rd., Beachwood, 216-378-9595. Vibrant, youthful and energetic, this dramatically designed club, sushi bar and restaurant brings a bit of Warehouse District buzz to the eastern ‘burbs. Sushi is a best bet, but lengthy lunch and dinner menus feature contemporary treatments of seafood, steaks and chops, often with an Asian twist. Wine and martini lists; full bar. $$$-$$$$

Table 45 9801 Carnegie Ave. (Intercontinental Hotel), 216-707-4045. A happy alliance of modern architecture and contemporary cuisine, Table 45 offers an enticing collection of global fare that blends sophistication with unpretentious appeal. Veteran Cleveland chef Zack Bruell may borrow freely from Indian, Mediterranean and South American pantries, but the clear, focused flavors are all his own. $$$-$$$$

Trader Jack’s Riverside Grille 35901 Lakeshore Blvd., Eastlake, 440-946-8330. Situated close to the lake, on the bank of the Chagrin River, this family-friendly sports bar and grill features a big menu of wings, ribs, burgers, seafood and steak, along with a warm-weather patio and occasional live entertainment. Full bar. $$

West Side

Aroma 33481 Lake Rd., Avon Lake, 440-933-4360. Chef Mario Marotta presides over this intimate and authentic Italian restaurant, where the rustic dishes bring to mind meals we ate at Nonna’s kitchen table. Homemade sauces, imported cheeses, and plenty of fresh herbs make everything from saltimbocca to spaghettini San Remo sing; add a bottle of Chianti, chosen from the extensive, all-Italian wine list, and the harmonies seem even sweeter. $$$

Around the Corner 18616-20 Detroit Ave., Lakewood, 216-521-4413. Above-average bar food and a pleasant atmosphere make Around the Corner a good choice for casual eats. Don’t-miss picks include authentic-tasting Buffalo chicken wings and anything off the big Sunday brunch menu. A lovely three-season patio adds to the charm. $$

The Brew Kettle Taproom & Smokehouse 8377 Pearl Rd., Strongsville, 440-239-8788. Casual, inexpensive and family-friendly, this little brewpub dishes up a big assortment of smoked and barbecued meats along with homemade soups, salads, sandwiches and entrées. Pulled pork is a particular fave — for a change of pace, try it in the barbecued spaghetti! Rotating selection of 24 beers on draft. $$

Bruno’s Ristorante 2644 W. 41st St., 216-961-7087. Stepping into this cozy neighborhood ristorante — with its wooden bar, linoleum floors and menu of pizza, pasta and assorted parmigianas, cacciatores and marsalas — is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas and served it all in charming, intimate spaces. Almost everything on the “full-meal deal” menu is delish. But when it comes to fried calamari and baked lasagna, Bruno’s scores among the very best. $$-$$$

Café Tandoor — Westlake 30030 Detroit Rd., Westlake, 440-835-7999. Along with wonderful aromas, the well-appointed dining room is filled with plants, artwork and soothing shades of teal and plum. The well-organized menu emphasizes the richer, less fiery northern Indian cuisine, although a few southern Indian dishes are served during Saturday lunch and Sunday dinner. $$-$$$

Chef’s Choice Meats 127 West St., Berea, 440-234-3880. Charcuterie, salumi or cured meat . . . whatever you call it, chances are that chef Kris Kreiger makes it in his spotless smokehouse, butcher shop and gourmet market in Berea. Scores of fresh and smoked sausages are always in stock, along with smoked hams, chops, and bacon. Kreiger also makes many of his own deli meats (featured in a collection of carryout sandwiches) and offers a selection of heat-and-eat dishes for home preparation. $

Cleveland Grill Bistro and Winery 3359 W. 117th St., 216-251-1025. Huge portions, low prices and a homey vibe have helped turn Chef Dino Tsarnas’ restaurant into the cornerstone of its modest neighborhood. But while his always-evolving menu is relentlessly eclectic, we remain partial to the Greek-inspired fare, everything from the fine feta and hummus to the lush grilled lamb. $$

El Jalapenos 1313 W. 117th St., Lakewood, 216-226-9765. Comfy, cozy and casual enough to take the kids, this tidy taqueria offers a large menu of freshly prepped Mexican and Tex-Mex standards, ranging from flautas, burritos and homemade tamales to cheesecake and fried ice cream. Special menus for kids and non-carnivores make it a particularly appealing family destination. $$

El Rodeo — North Olmsted 23135 Lorain Rd., N. Olmsted, 440-686-1250. This pretty hacienda would look more at home on a Mexican hillside than on busy Lorain Road, but the big menu of housemade south-of-the-border fare will be familiar to most Northeast Ohioans. Among the notables, spicy serrano-spiked salsa is a standout, and quivering homemade flan, with a dulce de leche caress, is a delight. $$

Fahrenheit 2417 Professor Ave., 216-781-8858. Chef-owner Rocco Whalen’s well-appointed bistro is one of the best in town, with a seasonal menu of smart, contemporary fare, spiced up with Asian and Mediterranean accents. $$-$$$$

Famous Dave’s 26410 Great Northern Plaza, N. Olmsted, 440-777-0200. No more waiting for the Memorial Day weekend to pig out on Famous Dave’s barbecued ribs: The Minneapolis-based chain restaurant and perpetual crowd-pleaser at the Great American Rib Cook-Off has finally opened an outpost in Greater Cleveland. $$-$$$

First Watch 168 Market St. (inside Crocker Park), Westlake, 440-808-1082. The perfect start to a session of retail therapy, First Watch is fashionable and airy, with a breakfast menu that slants toward salads, fruits and veggies. Only five flapjack varieties are offered, but the cranberry-nut version — with chewy gems of sweet-tart berries playing peekaboo from inside an ephemeral cake – is like Prada for the palate. $-$$

Flying Fig 2523 Market Ave., 216-241-4243. Chef-owner Karen Small stocks her larder with simple, homegrown ingredients, then coaxes them into precise assemblages of soaring flavor at this hip, youthful and energetic bistro in the heart of Ohio City. And as any trendinista will tell you, the Fig’s happy hours are among the best in the city for unwinding on a budget. $$$-$$$$

Harry Buffalo 18605 Detroit Rd., Lakewood, 216-221-1313. Stampede over to Harry Buffalo when you need a fix of low-fat bison steaks, ribs or burgers: This homegrown chain, with six area locations, is the largest purchaser of buffalo meat in Ohio. Besides bison, the large menu includes beef, salads, pastas and chicken. The videogames and a big list of imported, domestic and microbrewed beers are just what urban cowboys need after a long week on the trail. $$-$$$

It’s It Deli 11520 Clifton Blvd., 216-651-3078. Everything here is housemade, fresh and delicious, from the comforting matzo-ball and chicken noodle soups to the creamy potato salad and rich chocolate cheesecake. Don’t overlook the list of daily specials — such as vegetarian chili and cornbread — posted over the counter. $$

Joe’s Fine Deli & Restaurant 19215 Hilliard Rd., Rocky River, 440-333-7890. Joe’s is a comfortable, tidy restaurant with a large menu of homey standards, including excellent corned-beef sandwiches, homemade soups and freshly made Middle Eastern specialties. $-$$

Light Bistro 2801 Bridge Ave., 216-771-7130. Artful, ambitious and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed “progressive American” menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience. And at lunch, a roundup of inventive salads, sandwiches and gourmet burgers — anything from lamb and turkey to Kobe beef – makes for suitably upscale noshing. $$$$

The Linden Tavern 19865 Detroit Rd., Rocky River, 440-333-1609. In a region boasting scores of neighborhood taverns, the Linden stands out as one of the best for its comfy decor, friendly service and large assortment of well-prepared eats. For this, thank the Eglinski family, the tavern’s operators since 1989. For a real taste of Cleveland’s heritage, don’t miss the fresh Lake Erie perch and pierogi dinner, washed down with a locally brewed Dortmunder Gold. $$

Lolita 900 Literary Rd., 216-771-5652. Whether it’s authentic Neapolitan pizza, tangy house-cured salumi or luscious braised pork cheeks, count on Cleveland celebrity-chef Michael Symon and his staff to do it right at this sassy, sexy little boîte in trendy Tremont. For luxe on a budget, grab a seat at the bar and check out the daily happy-hour specials. $$-$$$

Lucky’s Café 777 Starkweather Ave., 216-622-7773. This cozy little café offers simple all-day breakfasts, a roundup of lunchtime sandwiches and bounteous weekend brunches, including several options just right for the meat-free crowd. Regardless of the time, don’t overlook owner Heather Haviland’s well-stocked pastry counter, filled with imaginative muffins, scintillating scones and brightly frosted cupcakes, among other sweet delights. $-$$

Market Avenue Wine Bar 2526 Market Ave., 216-696-9463. Dim, cozy, and undeniably romantic, this little Ohio City wine bar possesses a large, interesting and well-priced collection of wines (some that you’ll recognize, some that have never heard of you, either) and a concise menu of classic hors d’oeuvres to accompany them. $-$$

Melt Bar and Grilled 14718 Detroit Ave., Lakewood, 216-226-3699. If you’ve ever doubted that toasty, gooey grilled cheese sandwiches are the universal comfort food, just check out this boisterous Lakewood bar, where the kitchen turns out more than two dozen scrumptious variations on the theme, and the clientele ranges from smiling grannies to pierced, inked and also smiling local rockers. Impressive beer selection. $-$$

Minh Anh 5428 Detroit Ave., 216-961-9671. Small, casual and friendly, this family-owned Vietnamese restaurant serves up cinnamon-scented pho, colossal crêpes and an assortment of tasty noodle bowls, along with plenty of vegetarian options. $-$$

Mitchell Bros. Ice Cream — Rocky River 19700 Detroit Rd., Rocky River, 440-333-4563. This is the largest of Pete and Mike Mitchell’s contemporary ice-cream shops, as well as home to the brothers’ production facility, where ice-cream meister Mike Mitchell works his small-batch magic, developing taste sensations that range from Key lime pie to double-chocolate chunk. (Fat-free fruit smoothies are available for the diet-conscious.) $

Momocho 1835 Fulton Rd., 216-694-2122. Clever cuisine, playful decor and intimate surroundings make this “modern Mexican” eatery like nothing else in town. Don’t come ‘round looking for refried beans and rice; luscious lamb “adobo” and avocado-leaf-crusted tuna are more Momocho’s style. Factor in the fruit-infused margaritas, chilada-style beers and the smart array of tequilas, and even the fiercest bandito would happily pull up a chair. $$-$$$

Nemo Grille 36976 Detroit Rd., Avon, 440-934-0061. The eclectic, globally inspired menu at this fine-dining venue (a thoroughly renovated 1850s farmhouse) focuses on intensely flavored preparations assembled from extravagant ingredients. From fanciful salads to lush meats and seafood, the food is muscular, creative and generally delicious. Out-of-the-ordinary wine list. $$$-$$$$

The Old Angle Tavern 1848 W. 25th St., 216-861-5643. An exceptionally handsome, subtly Irish pub and dining room, the Old Angle meshes the comfort of a neighborhood bar with the dim, sexy ambience of a club. There’s a small menu of well-prepared, casual eats, including burgers, falafel wraps and of course, lamb stew. $$

The Original Pancake House 3000 Westgate Blvd., Fairview Park, 440-333-5515. Local pancake wranglers Jane and Mike Frazin head west with this, their second OPH location, where the expansive menu features flapjacks, waffles, crepes, French toast, eggs and savory, thick-sliced bacon. Our pick? The Apple Pancake, a golden zeppelin of oven-baked goodness, stuffed with Granny Smith apples and glazed in cinnamon. Good coffee too, from local Crooked River Coffee Company. $-$$

P. J. McIntyre’s Irish Pub 17119 Lorain Ave., 216-941-9311. This beautifully renovated space inside a former appliance store captures both the energy and appearance of an authentic Irish pub, with a stone fireplace, stained-glass windows and a boisterous clientele. The simply prepared pub fare makes a fitting sop for any of the 20 beers on draft. And because owner Patrick Campbell is a professional Irish hoofer, you never know when dancing may erupt. $$-$$$

Parallax 2179 W. 11th St., 216-583-9999. Longtime Cleveland chef Zach Bruell’s salon is as chic as can be, with precise but unpretentious fare that finds its heart in classical technique and its soul in contemporary artistry. Options include excellent sushi, plenty of seafood and such bistro standards as juicy grilled chicken with tarragon-scented pommes frites. $$$-$$$$

Rocky River Brewing Company 21290 Center Ridge Rd., Rocky River, 440-895-2739. Things can get loud and hectic here on the weekends, but the microbrewed beers are good, the food — an eclectic assortment ranging from Asian nachos to ribs, mussels and specialty pizzas — is generally well prepared, and service is friendly and efficient. $$-$$$

Sakura 15400 Detroit Ave., Lakewood, 216-472-1111. Sushi and hibachi dining come to Lakewood in this spacious, well-appointed Japanese restaurant, where friendly chefs slice, dice and spice their way into diners’ culinary consciousness with skill and verve. In addition to the sashimi, sushi and hibachi offerings, there’s tempura, teriyaki and assorted noodle bowls; lunch specials, complete with soup, salad and rice, are especially good values. Full bar. $$-$$$

Salmon Dave’s Pacific Grille 19015 Old Lake Rd., Rocky River, 440-331-2739. In the past 14 years, this smart seafood restaurant has built an enviable rep on its concise menu of straightforward dishes (including, but not limited to, three versions of salmon, a handful of steaks and a justifiably famous lobster bisque) pegged at moderate prices and served by efficient staffers, in a playfully handsome setting that brings to mind a 1920s Pacific Northwest saloon. Full bar, extensive wine list. $$$-$$$$

Sokolowski’s University Inn 1201 University Rd., 216-781-2799. An edible homage to Cleveland’s steel-working past, this family-owned Polish cafeteria sits high above the Flats, on the banks of the Cuyahoga, and dishes out the same sorts of simple, sturdy comfort food — pierogi, cabbage rolls, meatloaf and mashed potatoes — that once fueled our blue-collar forebears. It’s not gourmet grub by any means; but for students of our culinary history, Sokolowski’s serves as a textbook example. $$

Souper Market 2528 Lorain Ave., 216-737-SOUP. Amiable Matthew Moore is no Soup Nazi, although his wonderful “made-from-scratch” broths and bisques are certainly good enough to justify some arrogance. Jambalaya, bisque and tomato-ginger soup are among his eight or so daily offerings, all packaged with a slice of artisanal bread to go; there’s also a small selection of salads and bottled beverages. No tables, although a narrow countertop can accommodate a few stand-up souls. $

Talkies 2521 Market Ave., 216-696-FILM. Talkies owner Christine Keller has put together an artfully eclectic coffeehouse filled with lots of tasty cinematic touches, not the least of which is the central screening room: a tall, darkly theatrical space with a large screen for watching public-domain movies and videos from the comfort of cushy upholstered chairs. A large selection of coffee drinks, smoothies and pastries, as well as pizzas, sandwiches and salads, provides ample reason to linger, chat and maybe even catch a show. $-$$

Ty Fun 815 Jefferson Ave., 216-664-1000. From the intricately folded napkins to the carved carrot roses, this intimate Thai restaurant in Tremont serves up the eye candy as well as a solid assortment of well-prepared standards — pad Thai, chicken satay and spicy green curry included. $$-$$$

South

2182 Bistro and Wine Bar 8918 Brecksville Rd., Brecksville, 440-717-WINE. Good vibes flow like fine Bordeaux — but with considerably less expense — at this intimate suburban wine bar and bistro, where the menu features a mouthwatering lineup of small, medium and entrée-size offerings, starring bold flavors, luxurious ingredients and a soupçon of rustic elegance, a trend evidenced in dishes ranging from rosemary-and-parmesan-piqued pommes frites to classic cassoulet. $$$-$$$$

Angel Falls Coffee Company 792 W. Market St., Akron, 330-376-5282. This laid-back little coffeehouse serves up some of Venezuela’s finest — in chocolates, coffee and the sweet and savory creations of chef-baker Carmela de Abreu. Among the freshly made picks: El Rey hot chocolate, with cinnamon and cardamom; cream of black bean soup; and beautiful Tres Leches cakes. Beverages and pastries are always available, but if you want a meal, be sure to visit between 11 a.m. and 2 p.m., Monday through Saturday. $-$$

Babushka’s Kitchen 9199 Olde Eight Rd., Northfield, 330-468-0402. This little “Polish heritage” kitchen cooks up homey, ethnic-style comfort in the form of pierogi, kielbasa & kraut, kolachke and more. Order at the counter, then enjoy in the casual dining space. $$

Beside the Point Cafe 1711 W. Market St. (inside West Point Market), Akron, 330-864-2151. Even if your idea of grocery shopping is grabbing a six-pack and some Slim Jims at the Quickie Mart, a pit stop at this sleek, airy café may be right up your alley. Made-from-scratch soups, grilled panini sandwiches on freshly baked breads and entrées like chicken pot pie and gourmet mac ‘n’ cheese are delectable, prices are right and counter service is speedy enough to suit shoppers and drop-ins alike. $-$$

Best Gyros 10495 Northfield Rd., Northfield, 330-908-0066. We won’t swear they’re the best gyros in the world, but they are undoubtedly the best gyros you’ll find in Northfield at 4 a.m. While carryout is the most popular option, the tiny dining room holds a handful of tables and booths, and beyond the namesake gyros, the big menu includes hot corned beef, burgers, subs, dogs and a host of breakfast specials. Connoisseur-worthy French fries too. $-$$

Big City Chophouse 45 E. Market St., Akron, 330-535-6410. Gracious service and an urbane setting distinguish this downtown Akron steak house, one of a small, locally owned group of three. The ample menu embraces both Italian-accented items (think bruschetta and penne bolognese) and steak-house classics, including an enormous lunchtime burger and sizzling slabs of beef, along with chops of pork, lamb and veal. For dessert, three words: Banana. Cream. Pie. $$$-$$$$

Budapest Blonde 6901 Rockside Rd. (Rockside Corner Shopping Center), Independence, 216-328-8780. Drinking doesn’t get much more civilized than at this theatrically designed wine-and-martini bar. Chalk that up not only to the gracious Old World appointments, but also to the personalities of the gregarious owner-operators, who run the place like an extension of their own home. Strict enforcement of the “house rules” doesn’t hurt either: There’s no beer and no television — so if you come here, you’re going to have to talk to someone! Wine and martini tastings 7 p.m. Wed. Small menu of snacks. $-$$

Casa D’Angelo 893 E. Aurora Rd., Macedonia, 330-467-9699. Despite its small size, Casa D’Angelo has a remarkably large and varied menu of Italian meals, including some you aren’t likely to find anywhere else. Excellent choices include lemony Chicken alla Palermo and the creamy Veal Gamberetti Luigi with shrimp. $$-$$$

Christopher’s Aurora Bistro 204 S. Chillicothe Rd. on Rt. 43, Aurora, 330-995-2776. Snuggled into a vintage home, this intimate, family-owned and -operated restaurant is always a happy surprise, as much for its eclectic menu of creative, robustly flavored fare as for the friendly, unpretentious service. The seasonal offerings change often, showcasing flavors that borrow freely from global pantries. Also a plus, the ever-expanding wine list, with notes to guide even the most timid imbibers. $$$-$$$$

Corleone’s Ristorante & Bar 5669 Broadview Rd., Parma, 216-741-0220. If “youthful” and “edgy” are what it takes to toss your trenne, this snug little restaurant at the far end of a Parma strip plaza may not be your kind of place. But if good-tasting Italian fare, brought forth in large portions at reasonable prices, is what makes your Alfredo get all creamy, look no further than the dimly lit Corleone’s. $$$-$$$$

Creekview Sakura 8409 Chippewa Rd., Brecksville, 440-526-3300. Hibachi-table preparations of steak and seafood are the stars of this casual Japanese restaurant’s menu, although the well-made sushi also earns its props. And a bucolic outdoor patio, overlooking a wooded ravine, is a warm-weather treat. $$-$$$

Das Schnitzel Haus 5728 Pearl Rd.,Parma, 440-886-5050. We’ve all been there: too tired to cook and too apathetic to pull on anything fancier than jeans. On such nights, this homey little eastern European spot is just the ticket, with its comforting, inexpensive food and staff of maternal servers. $$

Deli on Rye 180 W. Streetsboro Rd., Hudson, 330-650-1617. Every town needs a good old-fashioned deli, with potato knishes, chicken soup and chopped liver; in Hudson, Deli on Rye is it. More than two dozen combination sandwiches carry the names of local towns, adding a chuckle to the large menu. At breakfast, a roundup of eggs, waffles and omelets provides eye-opening possibilities. $-$$

Downtown 140 140 N. Main St., Hudson, 330-656-1294. Elegant, intimate and friendly, this new addition to the growing Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart. $$$-$$$$

The Harley Diner 23105 Aurora Rd. (inside South East Harley-Davidson), Bedford, 440-439-5300. Short-order cooks toil inside this tiny vintage dining car, slapping around savory sirloin burgers and ladling up the best chili-and-cheese-drenched “Bubba Fries” in town. Other options include salads (even tough guys need their greens), soups and juicy chicken sandwiches. The diner does brisk business for breakfast and lunch; hungry road warriors, or their Walter Mitty doppelgängers, can also catch an early dinner here on Fridays before 7 p.m. $-$$

Hattie’s Café 164 N. Main St., Hudson, 330-655-0044. This old-fashioned soda fountain and lunch counter not only provides casual fare in a family-friendly setting, but also serves as sheltered employment for clients of the Hattie Larlham agency. The vintage fixtures were salvaged from the former Saywell’s Drug Store, a Main Street mainstay for almost seven decades. $$

Hudson’s Restaurant on the Green 80 N. Main St., Hudson, 330-650-1955. Comfy, cozy and family-friendly, Hudson’s is a classic neighborhood restaurant, serving reasonably priced breakfast, lunch and dinner fare, as well as libations from the full bar. While the owners’ culinary chops are apparent in creations like Jamaican-spiced pork loin or bourbon-glazed salmon, the menu is far more homey than haute, with enough burgers, chicken and meatloaf to satisfy even the least adventurous eater. $$

Ken Stewart’s Lodge 1911 N. Cleveland-Massillon Rd., Bath, 330-666-8881. Ken Stewart’s newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor and polished service make a meal here seem like a value. Impressive wine list. $$$-$$$$

Long-Yun’s 307 E. Highland Rd., Macedonia, 330-908-3988. Talk about places with something for everyone! Casual Long-Yun’s in northern Summit County offers a 150-item buffet of Asian and American foods, a Mongolian-style stir-fry station and a remarkably inclusive menu of well-prepared Chinese standards served in an airy dining room or packed up to go. $-$$

Main Street Cupcakes 238 N. Main St., Hudson, 330-342-0833. Taking a page from the Big Apple playbook, this pretty little bakeshop is all about cupcakes, in dozens of flavors and garnished with a superlative buttercream frosting. Served on a cupcake-sized plate, a cup of tea on the side, they may well be the sweetest snack in town. $

Marcelita’s 7774 Darrow Rd. / Rt. 91, Hudson, 330-656-2129. It’s been almost 30 years since Marcelita introduced Northeast Ohio to the wonders of tacos, tostadas and chimichangas. While Mexican eateries are now standard stuff, this delightfully decorated Hudson mainstay remains as welcoming as ever. The food no longer seems exotic, but the ingredients are fresh and flavors complex. (Cheesy enchiladas in a dark, earthy mole are standout examples.) Check out the impressive selection of tequilas, either neat or in macho margaritas. $$-$$$

Mariachi & Cocos 10333 Northfield Rd., Northfield, 330-467-6655. This colorful cantina tucked into a suburban shopping plaza is casual, family-friendly and inexpensive, and the huge menu — everything from vegetarian fajitas to tortilla-wrapped hot dogs — ensures that there’s something for everyone. $$-$$$

Mrs. Ticklemore’s Tearoom 1711 W. Market St. (inside the West Point Market), Akron, 330-864-2151. Finally, a proper British tearoom, free of Victorian fuss or clutter, where even manly men can feel welcome. Despite the frivolous name, Mrs. Ticklemore is serious about her top-grade teas, indulgent pastries and delicious little savories, making the fare at this tearoom as good-tasting as it is refreshing to the spirit. $$

Noble House 60 W. Streetsboro Rd., Hudson, 330-655-9550. The atmosphere at this upscale Chinese restaurant is relaxed and friendly, and the refined cuisine goes far beyond won ton soup and egg rolls. Imaginative preparations include dishes like ginger-spiced sea bass, scallion-studded strip steak and lamb served with pineapple-piqued fried rice, although classics like egg-drop soup and mu shu pork are also on hand. $$$

Piatto Novo 1989 Front St., Cuyahoga Falls, 330-920-7530. Cantilevered over the mighty Cuyahoga River, this upscale Italian restaurant offers a spectacular view and an impressive dinner menu of imaginative seasonal cuisine, created under the direction of acclaimed Akron chef Roger Thomas. $$$-$$$$

Romeo’s Pizza — Medina 3825 Pearl Rd., Medina, 330-723-6111. You’ve gotta love Romeo’s pizzas, award-winning numbers made from mountains of savory toppings slathered in tangy sauce and loaded onto thick but remarkably tender crusts — and so delicious that they’ve taken pizza-meister Sean Brauser all the way to the World Pizza Championships in Italy. Romeo’s menu offers calzones, stromboli, salads and sandwiches; except for one small table, it’s carryout only at this bustling little spot. $-$$

Royal Vine Wine Bar 12766 Royalton Rd., N. Royalton, 440-582-5090. Soft seating, candlelight and knowledgeable staffers fill this suburban wine bar with easy elegance. The reasonably priced wine list contains more than 400 selections, mostly from small boutique wineries, and a modest tapas menu includes cheeses, smoked salmon and more. Afterward, stop in at the attached wine shop, and take home some new favorites. $$

Thyme the Restaurant 716 N. Court St., Medina, 330-764-4114. While lots of places promise “comfort food with a twist,” chef John Kolar (a Culinary Institute of America grad and former exec chef at Lakewood’s Three Birds) delivers — and then some! — with dishes like short ribs torqued with a tongue-tingling tomato-tamarind sauce, or lobster quesadillas, burbling with melted brie and sparkling mango salsa. Full bar. $$$-$$$$

Udupi Café 6339 Olde York Rd., Parma Hts., 440-743-7154. A favorite of the Indian community, but still mostly unknown to the rest of us, this spacious, well-maintained vegetarian restaurant specializes in authentic south Indian cuisine, which tends to be spicier but less heavy than its better-known northern Indian counterpart. Crowd-pleasers include sheer stuffed crêpes (dosai), spicy lentil soup (sambar) and batura, a puffy fried bread about the size of a watermelon. Features a daily lunch buffet. $-$$

V-Li’s 129 Canal St., Canal Fulton, 330-854-5344. That Thai cuisine now flourishes in Canal Fulton is one of life’s happy culinary surprises. And for that, we give thanks to chef-owner V-Li Van Sickel, a Thai native whose comfy Stark County dining room is more down-home than exotic, and whose preparations are subtle and accessible to midwestern palates. Among our picks are the fragrant soups, smoky pad Thai, and for dessert, the enticing sweet rice with custard. $$-$$$

Vue 49 Village Way, Hudson, 330-650-1883. Don’t let the artful digs mislead you: There is substance as well as style in this handsome Hudson dining room, where high-octane flavors play tag with such top-tier ingredients as organic salmon, heritage pork and American Kobe beef. To complement the sophisticated menu, an award-winning wine list offers hundreds of international options. $$$-$$$$